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Cassia Cinnamon Latte
Vietnamese robusta–arabica espresso blend. Oat milk, honey, Indonesian–Vietnamese cassia cinnamon blend, fresh sage, dried kumquat.
Pandan Cà Phê Muối
Vietnamese robusta coffee brewed via phin filter, topped with pandan sea salt cream + toasted ground coconut, poured over ice.
Cà Phê Sữa Đá
Dark roast Vietnamese robusta coffee with organic condensed milk. Brewed via phin filter, poured over ice.
Milo Mint Mocha
Dark roast Vietnamese robusta coffee, sweetened cocoa + malted barley Milo mix, oat milk, fresh mint.
Calamansi Trà Đá
Iced jasmine tea with sweetened Philippine calamansi–citron limeade, freshly picked calamansi.
